- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
- Supports newcomers and / or refugees with foreign credential recognition
- Offers mentorship programs that pair newcomers and / or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
- Does not require Canadian work experience
Support for youths
- Offers mentorship, coaching and / or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
- Supports Veterans in translating their military skills and experience into the language of the civilian job market
- Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example : gradually increasing hours and responsibilities, etc.)
Support for Indigenous people
Facilitates access to Elders who can offer support and guidance to Indigenous workers
Support for mature workers
Offers resources to help mature workers plan their retirement (for example : financial planning, access to pension and benefits, lifestyle adjustments, etc.)
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Work Term : Temporary
- Work Language : English or French
- Hours : 40 hours per week
pastry cook
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Support for persons with disabilities.Provides awareness training to employees to create a welcoming work environment for persons with disabilities.Applies accessible and inclusive recruitment policies ...
pastry cook helper
Education: Registered Apprenticeship certificate.Experience: 2 years to less than 3 years.Efficient interpersonal skills.Are you currently legally able to work in Canada?.Do you have previous experience in this field of employment?.Maternity and parental benefits.Learning/training paid by employer.W...
Cuisinier(ère) 2, Pâtisserie/Pastry Cook 2 (sur appel/on-call)
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service;. Cooking school or culinary institute education or equivalen...
Sous-chef.fe à la popote roulante (poste basé à Granby)
Suivis administratifs et gestion d’équipe (10%) – assiste et remplace la cheffe-cuisinière dans des tâches administratives variées (ex. ...
Reading Private Tutoring Jobs Baker Brook
Superprof is Canada's #1 tutoring platform, and we're actively recruiting passionate tutors! Whether you're a student, a professional, or simply someone who loves teaching, join the largest community of tutors worldwide.With Superprof, you can set your own rates, choose between online or in-person t...
Infirmier(ère) clinicien(ne) assistant(e) chef - UHB - Nuit
Le Centre intégré de santé et de services sociaux de la Montérégie-Centre (CISSSMC) a une vision fortement axée sur l'humanisation des soins et des services.Tous évoluent dans un écosystème qui aspire à être bienveillant, digne de confiance et accessible.Les usagers et leurs proches demeurent au cœu...
Sous-chef(fe)
Un minimum de cinq (5) ans d'expérience comme cuisinier professionnel dont chef de partie et/ou chef d'équipe de brigade de cuisine ;. Supervision des activités de la brigade de cuisine, remplacer le chef exécutif durant ses congés ;. ...
Sous-chef(fe)
Un minimum de cinq (5) ans d'expérience comme cuisinier professionnel dont chef de partie et/ou chef d'équipe de brigade de cuisine ;. Supervision des activités de la brigade de cuisine, remplacer le chef exécutif durant ses congés ;. ...
Sous-Chef
Every day, our team of enthusiasts makes a difference with residents.The 'human for human' relationship is at the heart of our approach and corporate philosophy.Furthermore, the success of COGIR Immobilier is based on the good teamwork between the different departments and on all the people who have...
RESTO FR - Aide-cuisinier
Un aide-cuisinier chez nous…. ...