- Education :
- Expérience :
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 37.5 hours per week
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
shift manager - fast food restaurant
Fast food outlet or concession. Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Fast food outlet or concession. Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Food service counter attendants and food preparers. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
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