chef de partie

Hollyburn Country Club
West Vancouver, BC, CA
26 $-30 $ / heure
Permanent
  • Education :
  • Expérience :

Education

  • Other trades certificate or diploma
  • or equivalent experience

Ranks of chefs

Chef de partie

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading / instructing individuals

Certificates, licences, memberships, and courses

Food Safety Certificate

Experience

2 years to less than 3 years

Health benefits

Health care plan

Financial benefits

  • Bonus
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 30 to 40 hours per week
  • Il y a plus de 30 jours
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