restaurant supervisor
- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work site environment
Noisy
Work setting
Restaurant
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
Supervision
- 5-10 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
Personal suitability
- Client focus
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 40 hours per week
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