- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Urban area
- Restaurant
Tasks
- Hire and dismiss staff
- Advise on wine selection
- Provide recommendations on drink selections
- Schedule staff
- Train staff
- Collect cash, credit / debit cards or other payment for beverages
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial / territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
Supervision
3-4 people
Certificates, licences, memberships, and courses
- Bartender certification
- Responsible Beverage Service Certificate
- ProServe program
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Positive attitude
Experience
2 years to less than 3 years
Other benefits
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
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