Description
- Lead daily operations, ensuring smooth service and optimal guest satisfaction
- Motivate and engage a high-performing team, fostering a positive work culture
- Manage staffing, training, and scheduling to maintain efficiency
- Uphold company standards, ensuring adherence to all operational and safety protocols
- Drive profitability by managing costs, enhancing productivity, and meeting sales goals
- Ensure a clean, organized, and inviting environment for both staff and customers
Requirements
- Leadership : A proven track record of inspiring and leading teams in a quick-service restaurant environment
- People-Person : Strong interpersonal skills, able to connect with staff and customers alike
- Committed : Dedicated to maintaining high standards and delivering exceptional guest experiences
- Motivated : Driven to meet goals and continuously improve operations
- Engagement Focused : Skilled in team engagement, ensuring staff are motivated and aligned with company goals
- Growth-Oriented : Eager to grow within the company and take on more responsibility
Requirements
- Competitive salary and benefits
- Opportunity for growth and advancement within the company
- A dynamic and fast-paced work environment
- A supportive and inclusive team culture
If you’re a responsible leader with a passion for people and service, and you're ready to grow with a company that values your potential, we’d love to hear from you!
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