- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
- Restaurant
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Supervision
Cook (general)
Cuisine specialties
Canadian
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Government programs
Recognized employer
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 35 hours per week
Line Cook (LMIA & PNP Available)
We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. Prepare and cook menu items according to our specifications. Minimum of 6 months Education and/or Experience in Food Services, Hospitality or Cooking. ...
Line Cook - JOEY Shipyards
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Lead Cook
The Cook - Lead is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; providing guidance to more junior kitchen staff; communicating ticket times and potential problems to the manager on duty and servers as ne...
Cook - PT (North Vancouver)
Prepare, season and cook meals in a timely manner. Prepare and cook meals according to dietary restrictions when requested. ...
Prep Cook - LOCAL Public Eatery, Kitsilano
As a Prep Cook at LOCAL Public Eatery, prepare all ingredients needed to create the unexpected and awe-inspiring dishes on display. A passion for cooking, you enjoy the innovation of our menus . ...
Cook
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus...
Prep Cook - LOCAL Public Eatery, Gastown
As a Prep Cook at LOCAL Public Eatery, prepare all ingredients needed to create the unexpected and awe-inspiring dishes on display. A passion for cooking, you enjoy the innovation of our menus . ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...