Line Cook $20-$23/hr - Nk'Mip Cellars

Job Description :

NK’MIP CELLARS LINE COOK

LOCATION : Osoyoos, BC

STATUS : Seasonal Hourly Contract (Mar Oct)

COMPENSATION : $20-$23 / hour plus % of team gratuity program

ABOUT US :

Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan.

Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.

OPPORTUNITY :

As the Line Cook at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.

DAILY RESPONSIBILITIES :

• Work as a part of an experienced and tight knit team to prepare and execute daily lunch service and occasional private events.
• We pride ourselves on offering local, quality food in a timely, consistent manner.
• Daily opening, closing, and cleaning duties as requested by our Winery Chef; a prepared team and clean restaurant are essential for positive guest experiences!

REQUIREMENTS :

• Courteous, friendly, professional attitude
• Detail oriented, multitasking ability and strong work ethic required both individually and as part of a team
• Minimum one year’s experience working in a kitchen.
• Food Safe & WHIMIS are assets, although training will be provided.
• Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time.
• Open Availability Scheduling

WHY JOIN US?

• Work in a picturesque setting with some of the most stunning views in the Okanagan.
• Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
• Staff discounts on wine at all Arterra Wines Canada winery locations.
• Benefit from flexible scheduling for both full-time and part-time staff.

Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.