- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. No degree, certificate or diploma. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Wrap and package prepared meats. Prepare special displays of meats, poultry and fish products. Work conditions and physical capabilities. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Education: No degree, certificate or diploma. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. No degree, certificate or diploma. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. ...
meat cutter - retail or wholesale
Cut, trim and prepare standard cuts of meat. Prepare special displays of meats, poultry and fish products. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Supervise other butchers, meat cutters and fishmongers. Supermarket and meat department. Cut, trim and prepare standard cuts of meat. ...
butcher - retail or wholesale
No degree, certificate or diploma. Cut, trim and prepare standard cuts of meat. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. ...
butcher - retail or wholesale
Education: No degree, certificate or diploma. Cut, trim and prepare standard cuts of meat. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. ...
butcher - retail or wholesale
No degree, certificate or diploma. Prepare special displays of meats, poultry and fish products. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Education: No degree, certificate or diploma. Cut, trim and prepare standard cuts of meat. ...