chef de partie
- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work setting
- Formal dining room
- Restaurant
- Hotel, motel, resort
- Bistro
- Café
Ranks of chefs
Chef de partie
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Carry out management duties
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Gratuities
- Life insurance
Other benefits
- Free parking available
- Learning / training paid by employer
- On-site amenities
- Team building opportunities
- Wellness program
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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