restaurant manager
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
Personal suitability
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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