- Education :
- Expérience :
Education
No degree, certificate or diploma
Experience
- Experience an asset
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
fast-food preparer
No degree, certificate or diploma.Heures de travail: 30 to 40 hours per week....
Food Counter Attendant/Preparer
Serves prepared foods to customers quickly and efficiently. Certification: Food Handler/Safety (Mandatory). ...
light duty cleaner
No degree, certificate or diploma.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Disinfect operating rooms and other areas.Handle and report lost and found items.Pick up debris and empty trash containers.Address customers' complaints or concerns.H...
Shift Supervisor
The Shift Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their will excel and find happiness in this job if you:Have proven exceptional guest service skills – you know what it takes to rally a team to...
light duty cleaner
Secondary (high) school graduation certificate.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Distribute clean towels and toiletries.Disinfect operating rooms and other areas.Handle and report lost and found items.Provide basic information on faci...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
Data Integrity Team Member for Monitoring and Evaluation (M&E) Office
The Data Integrity Team member is responsible for:. The M&E member responsible for the M&E Office on ITREB Canada ensures that effective. Liaising with National ITREB IT Team to ensure data requirements are provided and collection tools are appropriately developed keeping in mind M&E reporting needs...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...