food and beverage service manager

You have proven ability to create teams by attracting and identifying talented store leaders who can train and develop cast to drive sales and deliver outstanding client service. Understand store goals, opportunities and trends and ensure the store cast is aligned with each. The final pay offered wi...

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. ...

Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning. Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major department...

The Senior Accounting Manager, Subscription and Services Revenue will lead a team that supports the quote-to-cash and record-to-report cycles, and will have the opportunity to work with leaders across Coinbase to solve complex problems and shape the vision and strategy for the Subscription & Service...

They act as the management representative for Quality and Animal Food Safety domains, ensuring customer satisfaction, adherence to legal regulations, and continuous improvement of systems and processes to guarantee product safety, legality, and quality. Oversee food safety and quality audits, includ...

The successful candidate will work closely with families, community members, and external agencies to ensure the safety and well-being of children, promoting the principles of strength-based and family-centered practice. Collaborate with community leaders, external agencies, and stakeholders to prom...

Develop purchasing policies and procedures and control purchasing department budget. Evaluate cost and quality of goods or services. Plan, organize, direct, control and evaluate the purchasing activities of an establishment. Review and process claims against suppliers. ...

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheque...

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. ...

Developing and maintain catering policies, guidelines, and standard procedures, ensuring these are regularly refreshed to capture professional best practice and future-proof the service offer. Preparing and managing the annual operational budget (/4 was £k) with a zero-subsidy approach; liaise with ...