- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
Cuisine specialties
- South Indian
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Second Cook
You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferred. ...
Cook - Crown
Civeo Crown Services Employees LP is looking to hire a Cook at our Anzac lodge. The successful candidate will assist the First Cook and/or Chef, prepare a wide variety of meats, salads, sandwiches and entrees, whilst maintaining inventory and sanitation levels. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Train staff in preparation, cooking and handling of food. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...