- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Ranks of chefs
Sushi chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Organized
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
sushi chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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