cook
- Education : Secondary (high) school graduation certificate
- Experience : 5 years or more
- or equivalent experience
Work setting
- Restaurant
- Urban area
- Various locations
- Relocation costs not covered by employer
- Catering firm
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Supervision
Cook (general)
Cuisine specialties
- South Indian
- East Indian
- Vegetarian
- International
Security and safety
Criminal record check
Transportation / travel information
- Own transportation
- Willing to travel
- Willing to travel for extended periods
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term : Temporary
- Work Language : English
- Hours : 40 to 44 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
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cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
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Train kitchen team on how to properly prepare and cook food of every variety. Supervise kitchen staff, who may include the cook, pastry, and scullery staff. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
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