cook
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and / or refugees
Support for youths
Participates in a government or community program or initiative that supports youth employment
Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
line cook
Prepare and cook complete meals or individual dishes and foods. ...
Second Cook - Permanent - Part Time - Days/Evenings
Second Cook - Permanent - Part Time - Days/Evenings. Prepares residents meals according to established standards including cook/chill/freeze menu concept, special instructions, recipes, volumes, temperature, food safety, use of garnishes or condiments to ensure optimum nutrition and presentation. ...
Cook Staff
The cooks prepare and cook the food. Maintains consistency in the quality of food preparation as to the taste, the appearance and as to the cooking temperature;. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cook II - Nutrition & Food Services
Reporting to the Manager of Nutrition and Food Services and under the supervision of the Food Service Supervisors, the Cook II independently, and within a team, prepares meals using standardized quantity recipes for patient food services, as well as for clientele of the cafeteria/catering/retail foo...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...