- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Work setting
Large restaurant and hotel
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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