fast food restaurant manager
- Education : College / CEGEP
- Experience : 1 year to less than 2 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Establish work schedules
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
fast food restaurant manager
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