Category Growth Specialist, Produce

Category Growth Specialist, Produce – Sysco Canada Inc.

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard‑working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Role Responsibilities

• Develop and execute targeted category sales strategies to achieve district and individual annual business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand.
• Provide customer solutions from within our defined category assortment with emphasis on prioritizing Sysco brand / Sourced along with relevant Sysco specialty company offerings.
• Utilize data analytics to prioritize category opportunities.
• Actively seek, qualify, and action top penetration opportunities.
• Be informed of market conditions, product innovations, and competitors’ products, prices, and sales; share information with customers as part of value‑added services provided.
• Track activities and results, collaborate on opportunities, and champion the team selling process through use of Salesforce (Sysco’s CRM tool).
• Leverage sampling in a solutions‑oriented manner to close sales.
• Provide feedback to specialty companies and merchandising on product quality, product integrity, product mix, customer satisfaction, perceived value and competition.
• Develop and maintain relationships with customers, chefs and Sysco team members.
• Support execution of prioritized sales strategies through direct selling and engagement of customers and prospects at Sysco events (e.g., food shows, industry events).
• Follow‑up on all communications and commitments resulting from customer meetings.
• Execute all 360 category opportunities to the specified closed‑won ratio.
• Comply with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
• Willing to work safely with minimal environmental impact and understand the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
• Understand that they play an integral role in their own safety and that of their colleagues and are willing to speak out when hazards are present.
• Perform other duties as assigned.

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