Overview
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bake shopResponsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsOperate machineryOrganize and maintain inventoryExperience and specialization
Food specialties
Desserts and pastriesCake decoratingAdditional information
Security and safety
Basic security clearanceWork conditions and physical capabilities
Ability to distinguish between coloursAttention to detailFast-paced environmentHand-eye coordinationManual dexterityRepetitive tasksStanding for extended periodsPersonal suitability
AccurateDependabilityExcellent oral communicationJudgementTeam player#J-18808-Ljbffr