restaurant manager

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Relocation costs covered by employer.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety ...

Experience: 3 years to less than 5 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing plans and implementation.Address customers' complaints or conce...

Heures de travail: 30 to 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organize the establishment of major department...

Modify food preparation methods and menu prices according to the restaurant budget. ...

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulations.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other su...

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangemen...

Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for cater...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Hours: 35 to 40 hour...

Secondary (high) school graduation certificate.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Certificates, licences, memb...

Secondary (high) school graduation certificate.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients f...