- Education :
- Expérience :
Education
- Other trades certificate or diploma
- or equivalent experience
Work setting
- Formal dining room
- Rural area
- Hotel, motel, resort
Ranks of chefs
Sous-chef
Tasks
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Cuisine specialties
- Vegetarian
- Gluten-free
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Attention to detail
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
Experience
2 years to less than 3 years
Financial benefits
- As per collective agreement
- Gratuities
Other benefits
- Free parking available
- Wellness program
- Durée de l'emploi : Occasionnel
- Langue de travail : Anglais
- Heures de travail : 12 to 40 hours per week
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