- Education : Bachelor's degree
- Experience : Experience an asset
- Work Term : Permanent
- Work Language : English
- Hours : 36 to 48 hours per week
Computer programming Private Tutoring Jobs Baker Brook
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Baker- Patissier
Proven experience as a baker or pâtissier, ideally with 2-3 years of hands-on experience in a bakery or pastry kitchen. As a key member of our bakery or pâtisserie, you will be responsible for preparing and baking a variety of high-quality baked goods and pastries. Maintain a clean and organized kit...
Chef des Approvisionnements (JG)
Nous sommes à la recherche d'un Chef, Approvisionnements pour un poste permanent. En tant que chef, vous serez responsable de la cohérence de la stratégie d'approvisionnement dans le but de maximiser l'utilisation des fonds de l'entreprise lors de l'acquisition de biens et s...
cook
Prepare and cook complete meals or individual dishes and foods. ...
FT Clerk Cashier- Service Counter (Attridge Food #426) Saskatoon, SK - Saskatoon Co-op
Reporting to the Food Store Manager, responsibilities for this position include the following:.To come to work with a positive, professional approach and attitude.To be dependable for all scheduled shifts.To provide outstanding courteous customer service.To provide a neat, clean, well merchandised s...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Sous Chef
We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. Proven work history as a sous chef or similar role in a high-end restaurant. If you're passionate about culinary excellence and ready to take on a leadership role in our esteemed kitchen, we invite you to apply for t...
building cleaner
Education: No degree, certificate or diploma.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Clean, disinfect and polish kitchen and bathroom fixtures and appliances.Disinfect operating rooms and other areas.Handle and report lost and found items.P...
Sous chef
Ayudar al Chef en la gestión de productos según planes de producción. Desarrollar un nuevo elemento de menú en línea con la visión y el personal del Chef Ejecutivo. Gestionar los presupuestos con los chefs y adaptar la producción de alimentos en consecuencia. Representar Chef durante su ausencia. ...
2nd Cook-HFX
Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the 2nd Cook is to prepare high quality food for guests based on established guidelines. Cuts and prepare food items for cooking. Previous experience in Banquets & line cooking required. ...