- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
- Restaurant
- Various locations
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
South Indian
Work conditions and physical capabilities
- Overtime required
- Standing for extended periods
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
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