- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Supermarket and meat department
- Supermarket / grocery store
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Personal suitability
- Accurate
- Client focus
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. No degree, certificate or diploma. Cut, trim and prepare standard cuts of meat. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Supervise other butchers, meat cutters and fishmongers. Supermarket and meat department. Cut, trim and prepare standard cuts of meat. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Supervise other butchers, meat cutters and fishmongers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. ...
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Clean meats to prepare for processing or cutting. Supervise other butchers, meat cutters and fishmongers. Supermarket and meat department. Cut, trim and prepare standard cuts of meat. ...
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