- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
Supervision
Cook (general)
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Work under pressure
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Government programs
Recognized employer
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
line cook
Prepare and cook complete meals or individual dishes and foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
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line cook
Prepare and cook complete meals or individual dishes and foods. ...
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