Line Cooks
Job Description
Job Description
Job description
We are looking for full time Cook for one of our clients in Squamish, BC
Certification Requirements :
- Competence in personal survival techniques.
- Competence in fire prevention and fighting.
Competence in elementary first aid.
- Competence in personal safety and social responsibilities.
- Competence in survival craft and rescue boats other than fast rescue boats
- Competence in security awareness.
Roles and Responsibilities :
Planning, preparing, and cooking meals for crew members and sometimes passengers according to planned menus and dietary requirements.
This includes breakfast, lunch, dinner, and sometimes snacks.
- Creating menus that balance nutritional needs, variety, and availability of ingredients, while also considering any dietary restrictions or special requests.
- Responsible for procuring supplies, ensuring proper storage, and managing inventory to maintain adequate stock levels of food, beverages, and kitchen supplies throughout the voyage.
- Strictly adhering to food safety and hygiene standards to prevent foodborne illnesses. This includes maintaining cleanliness in the galley, proper food storage, and following health and safety regulations.
- Overseeing the cleanliness and maintenance of the galley, kitchen equipment, utensils, and cooking appliances.
- Being adaptable to cooking in potentially limited space and resources. Being creative and resourceful in using available ingredients to create satisfying meals.
- Accommodating and preparing meals for individuals with specific dietary needs, such as vegetarian, vegan, or medically required diets.
- Being prepared to assist during emergency situations by providing food, ensuring food supply continuity, and adhering to safety protocols in crisis scenarios.
Job Types : Full-time, Permanent
Salary : $19.00-$20.00 per hour
Expected hours : 40 44 per week
Schedule :
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Experience :
Cooking : 1 year (required)
Licence / Certification :
Food Handler Certification (required)
Work Location : In person
Line Cooks
Job Description Job Description Job description We are looking for full time Cook for one of our clients in Squamish, BC Certification Requirements. Competence in personal survival..
On-Call Cooks
Education. Expérience. Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan me..
line cook
Education. Expérience. Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food servi..
line cook
Education. Expérience. Education No degree, certificate or diploma Work setting Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods ..
line cook
POSITION TITLE. Cook I EMPLOYMENT CLASSIFICATION. Non Exempt POSITION REPORTS TO. General Manager DEPARTMENT. Dining DivisionPOSITION SUMMARY. At Paradies Lagardère, our mission is..
Line Cook
Your Opportunity. Come join our summer team at Mount Washington this summer, enjoy working along side our culinary team in our fully equipped, fast paced outdoor BBQ. Watch zip liners fly..
Summer BBQ Line Cook
Your Opportunity. Are you a fun, hardworking team player? Come join our retail team up at Mount Washington Alpine Resort.As a front line retail person, you will strive to meet the service..
