- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
Certificates, licences, memberships, and courses
Serving It Right Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 hours per week
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