- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Health benefits
- Dental plan
- Disability benefits
- Vision care benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
baker
Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked goods.Ensure that the quality of products meets esta...
Senior Accountant, Assurance & Advisory
Baker Tilly Windsor is looking for Senior Accountant to join our accounting practice. Baker Tilly is one of the largest firms of chartered professional accountants in Canada. We are a proud member of Baker Tilly International, giving us a diversified team of over 25,000 partners and staff spanning 1...
baker
Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Inspect kitchen and food service areas.Organize and maintain inventory.Work conditions ...
head baker - retail
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipmen...
Team Member (Crew Person) Unit 144
Established in 1952, Baker’s is America’s First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. Do we have your attention now? If so, then you should know that we are seeking energetic individuals who are eager to work and who wish to repre...
baker
No degree, certificate or diploma.Heures de travail: 40 hours per week....
baker
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equ...
baker
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Ensure that the quality of products...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking ...
specialty foods baker
Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking and handling of food.Supervise baking personnel and kitch...