sushi chef
- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Work site environment
- Cold / refrigerated
- Non-smoking
Ranks of chefs
Sushi chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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