Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Supervise staff
Train staff
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Supervision
5-10 people
Work conditions and physical capabilities
Attention to detail
Employment terms options
Evening
Shift
To be determined
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
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Restaurant manager • Edmonton, AB, CA
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