- Education :
- Expérience :
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
Experience
- Experience an asset
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
Cashier / Line Cook (Part-Time)
Cashier / Line Cook (Part-Time). ...
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Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers and other related equipment. A strong understanding and knowledge of methods, materials and tools used in large scale cooking as well as short ...
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Experienced Line Cook - LOCAL Public Eatery, River District
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Catering Cook II (Chef de Partie) - Food & Beverage
Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers and other related equipment. A strong understanding and knowledge of methods, materials and tools used in large scale cooking as well as short ...
grill cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
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night lead cook
Do you feel that cooking is as much art as skill? Do you enjoy a fast faced environment working with a team, Do you take pride in seeing guests enjoy the meals you have prepared? Come join our culinary team!. Knowledge of preparing foods and all cooking methods such as roasting, stewing, braising et...
line cook
Prepare and cook complete meals or individual dishes and foods. ...