- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
- Education : No degree, certificate or diploma
- Experience : Will train
Work setting
Urban area
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Equipment and machinery experience
- Conventional oven
- Food dispensers
Security and safety
Criminal record check
Transportation / travel information
Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
- Efficient interpersonal skills
- Team player
- Ability to multitask
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
Financial benefits
Life insurance
Other benefits
- Learning / training paid by employer
Il y a 5 jours