Food And Beverage Manager

The food and beverage manager is responsible for managing all food and beverage operations within an establishment, including restaurants, bars, banquet facilities, and room service.

they ensure that customers receive excellent service, manage inventory and costs, develop menus, train staff, and maintain compliance with health and safety regulations.

the role requires strong leadership, organizational, and communication skills to coordinate various departments and deliver a seamless dining experience.

job duties / responsibilities

• manage daily f amp b operations, including inventory and quality control.
• train and supervise f amp b staff for high service standards.
• develop menus and collaborate with chefs.
• ensure exceptional customer service and resolve issues.
• monitor budgets and implement cost-saving measures.
• plan and execute marketing strategies and promotions.
• maintain vendor relationships and negotiate contracts.
• uphold health and safety standards and compliance.

requirements

• bachelor s degree in hospitality management or related field.
• 3 years of managerial experience in f amp b operations.
• knowledge of industry trends and regulations.
• financial management and budgeting experience.
• adaptability to fast-paced environments and changing needs.
• must have a valid permit to work in australia or must be ready to secure one.

interested candidates can reach me on the numbers given below for further discussion and send their updated resumes to my email id or contact

contact 020-46906000

email leads.pimple apexvisas.com