- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Airport
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
Kitchen and food service helpers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Ensure that food and service meet quality control standards. Supervise and check delivery of food trolleys. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. ...
shift manager - fast food restaurant
Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
fast food restaurant manager
Heures de travail: 36 hours per week.Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are...
fast food restaurant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.P...
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
restaurant manager
Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 32 hour...
restaurant manager
Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities....