Unit Controller

Job Description

Job Description

Job Listing : Unit Controller

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location : We are seeking an experienced Unit Controller for the BC Place Stadium located in Vancouver .

Sodexo Live! is the Official Supplier of Food and Beverage Services to BC Place Stadium. BC Place is a multi-purpose stadium in Vancouver, British Columbia, Canada. Located at the north side of False Creek, it is owned and operated by the BC Pavilion Corporation, a Crown corporation of the province. Home to BC Lions, Vancouver White Caps, Concerts and Live events, the facility hosts welcomes hundreds of thousands of fans each year, while generating significant economic activity for the Province.

Job Overview :

The Unit Controller is responsible for overseeing the financial and operational performance of The BC Place Stadium. This role ensures financial accuracy, cost controls, compliance with policies, and supports strategic decision-making through financial analysis. The Unit Controller partners closely with operations and management teams to enhance profitability and operational efficiency. With guidance from the Corporate Office and under direction of the Regional Controller, the Unit Controller will work in close partnership with the General Manager and will play a key leadership role in running an efficient, effective, and profitable food and beverage operation.

Essential Responsibilities :

• Prepare and review monthly financial statements, budgets, forecasts, and variance analyses.
• Monitor and analyze key performance indicators (KPIs), including food cost, labor cost, and inventory turnover.
• Ensure accuracy of all accounting entries and maintain compliance with internal controls.
• Analyze food, beverage, and labor costs to identify savings opportunities.
• Work with kitchen and purchasing teams to manage waste and minimize shrinkage.
• Ensure timely submission of financial reports and operational metrics.
• Maintain adherence to corporate policies, regulatory standards, and industry best practices.
• Support internal and external audits.
• Act as a business partner to the Unit General Manager and operational teams.
• Participate in strategic planning, cost-benefit analysis, and profitability improvement initiatives.
• Provide insights and recommendations for improving efficiency and guest satisfaction.

Qualifications / Skills :

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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