- Education : Secondary (high) school graduation certificate
- Experience : Will train
Work setting
Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Organized
- Team player
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 40 to 50 hours per week
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