- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
- Education :
- Expérience :
Education
- Other trades certificate or diploma
- or equivalent experience
Work setting
Restaurant
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Advise on menu selections
- Address customers' complaints or concerns
- Provide customer service
- Supervise other servers and bussing staff
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Prepare and serve specialty food at customers' tables
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Computer and technology knowledge
- Electronic cash register
- MS Word
- Point of sale system
Security and safety
Criminal record check
Transportation / travel information
- Valid driver's licence
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Initiative
Screening questions
Are you currently legally able to work in Canada?
Experience
Experience an asset
Financial benefits
Gratuities
Other benefits
- Free parking available
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