- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work site environment
- Noisy
- Odours
Work setting
Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- Kitchen and food service helpers
- Working groups
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
kitchen manager
Requisition food and kitchen supplies. Kitchen and food service helpers. ...
Kitchen Department Manager
K - Kitchen Department Manager. In addition to shift management responsibilities, the Kitchen Department Manager is responsible for making sure the restaurant delivers great quality food to our Guests in a fast efficient manner. This manager makes sure our food is always safe, that our cost of food ...
kitchen manager
Experience: 2 years to less than 3 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food an...
food and beverage server
Education: Secondary (high) school graduation certificate.Relocation costs covered by employer.Address customers' complaints or concerns.Prepare and serve specialty food at customers' tables.Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room bill...
restaurant assistant manager
Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities....
cashier
Secondary (high) school graduation certificate.Relocation costs covered by employer.Process money, cheques and credit/debit card payments.Tabulate total payment for goods or services required.Receive payment for goods or services.Wrap or place merchandise in bags.Heures de travail: 35 hours per week...
Chef de Territoire en Soins Spécialisés, Médicaments Injectables, Montréal Ouest/ Atlantique – ViiV
La version en anglais est disponible ci-dessous.Veuillez noter que le/la candidat(e) idéal(e) réside dans la région métropolitaine de Montréal.Veuillez noter que la date limite de présentation des candidatures est le 21 juin.ViiV Healthcare est une entreprise mondiale spécialisée dans le VIH, la seu...
Restaurant Manager
The Restaurant Manager is responsible for partnering with other members of the restaurant leadership team to ensure the restaurant operates in a way that creates a superior guest and employee experience while growing sales and increasing profitability. The Restaurant Manager has specific accountabil...
restaurant manager
Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations....
cashier
No degree, certificate or diploma.Process money, cheques and credit/debit card payments.Receive payment for goods or services.Stock shelves and clean counter area.Work conditions and physical capabilities.Heures de travail: 40 hours per week....