- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- South Indian
- East Indian
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions
Are you currently legally able to work in Canada?
Other benefits
- Free parking available
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Line Cook
Our Lone Star prep cooks share a passion for food, and work with a team of culinary members to provide our guests with exceptional, freshly prepared food. Prepare and cook our award winning food including sizzling fajitas, classic Tex-Mex dishes & AAA steaks. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
breakfast cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. ...