- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
Cuisine specialties
- Japanese cuisine
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Full-Time Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $16.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
pizza cook
Prepare and cook complete meals or individual dishes and foods. ...
Cook 3
Food preparation and cooking, plating, presentation. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Line Cook
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. ...
cook
Secondary (high) school graduation certificate.Prepare dishes for customers with food allergies or intolerances.Maintain inventory and records of food, supplies and equipment.Heures de travail: 40 hours per week....
Order-Taker or Cook, Part time
Order-Taker or Cook , Part Time. ...
Lead Cook (Junior Sous Chef) - Vancouver (Seasonal August to September)
Minimum 3 years’ experience as a line cook or restaurant cook. The Lead Cook reports to the Sous Chef. As Rocky Mountaineer cooks, we create culinary experiences for our guests to enjoy while they are travelling through some of the most spectacular scenery in the world. Multitask to perform various ...