butcher - butcher shop
- Education :
- Expérience :
Education
No degree, certificate or diploma
Work site environment
Cold / refrigerated
Work setting
- Butcher shop
- Supermarket and meat department
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Grind meats
- Train meat cutters
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Salami mixer and cooker
- Sausage machine
- Slicing machine
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Experience
- 5 years or more
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
butcher - butcher shop
Education. Expérience. Education No degree, certificate or diploma Work site environment Cold refrigerated Work setting Butcher shop Supermarket and meat department Tasks Clean meats to prepare..
butcher - butcher shop
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butcher - butcher shop
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Education. Expérience. Education Secondary (high) school graduation certificate Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim a..
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Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail. 32 to 40 hours per week Education. Expérience. Education Secondary (high) school graduation certificate W..
