- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Train staff in preparation, cooking and handling of food
Experience
1 to less than 7 months
Other benefits
- Free parking available
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
meat chef
Cut, trim and prepare standard cuts of meat. ...
meat chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular bas...
Heavy Equipment Delivery Driver (DZ Class)
Canada's premiere Construction Rental Companies, presently requires a DZ Driver at our Brampton location. Our driver positions are our direct link between our staff and our on-site customers, and are a key requirement in maintaining and developing successful relationships with these customers. ...
Manager, Assurance & Advisory - Audit
Baker Tilly Nova Scotia (BTNS). ...
baker
Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked goods.Ensure that the quality of products meets esta...
retail meat cutter
Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Shape, lace and tie roasts, other meats, poultry and seafood. ...
Food & Beverage - Sous Chef, Back of House, Commissary
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No degree, certificate or diploma.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Clean, disinfect and polish kitchen and bathroom fixtures and appliances.Handle and report lost and found items.Attend to guests' requests for extra supplies or other...
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The Cashier role is critical to the overall impression that a customer receives during their visit to Coach by applying the Coach service skills at the Cashwrap. A Cashier’s ability to offer friendly, efficient service is vital to ensuring a positive customer experience. Cashiers must be able to ass...
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