Offres d'emploi sushi shop à Duncan, BC
Shop Supervisor- South
Position Summary The SHOP SUPERVISOR is accountable for interfacing with Operations to understand and.. The SHOP SUPERVISOR functions effectively like a Service Manager from a dealership servicing and..
body shop supervisor - motor vehicle manufacturing
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years or equivalent experience Tasks ..
cook
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Plan menus and estimate food requirements for their..
cook
Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months or equivalent experience Tasks Determine the size of food portions and costs Plan menu..
assistant manager, restaurant
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Monitor staff performance Plan and organize daily operations Recruit staff S..
Teacher 2024/2025 - McBride Secondary -0.5714 FTE - Woodworking/Shop - Limited Duration Contract
Qualifications and Experience Valid BC Ministry of Education Teaching Certificate (or proof of application) Interested applicants are required to supply Resume Cover Letter Teachin..
line cook
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes..
food service supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Supervise and co ordinate activities of staff who pr..
line cook
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Train staff ..
restaurant manager
Education. College CEGEP Experience. 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant's profits Monitor revenues to determine labour cost Moni..