- Recherche d'emploi
- williams lake bc
- second de cuisine
Second de cuisine Offres d'emploi - Williams lake bc
Dernière mise à jour : il y a 12 heures
cook
CrafflesBC, CA- Nouvelle offre
Directeur ou Directrice de produits, Chimiques industriels
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PACT Experiential Community Crisis Responder
AVI Health and Community ServicesComox Valley, British Columbia, Canadaline cook
Craig Street Brewing Company Ltd.BC, CAHVAC (heating, ventilation and air conditioning) mechanic
Airenergy HVAC Inc.BC, CATechnicien de maintenance (H / F)
Fed ENGINEERINGColombie-Britannique, Canadacook
The Office Bar & GrillBC, CAcook
Moby's PubSalt Spring Island, BC, CAchef
V-Nam Vietnamese RestaurantBC, CAsous-chef
Stowel Lake FarmSalt Spring Island, BC, CAchef de partie
Canokanne FoodsBC, CAchef de partie
GringoBC, CApizza cook
Little Caesars PizzaBC, CAsecond cook
Bold Butchery & GrillBC, CA- Nouvelle offre
cook
New Hourin RamenBC, CAearly childhood educator (E.C.E.)
Second Nature Childcare CentreBC, CAcook
CrafflesBC, CAIl y a 12 jours
Salaire
19 CAD–20 CAD par heureType de contrat
- Temps plein
Description de posteEducation : Secondary (high) school graduation certificate Experience : 1 year to less than 2 years or equivalent experience
Work setting
- Restaurant
- Cafeteria
- Hotel, motel, resort
- Café
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Cook (general)
- Food Safety Certificate
- French
- Canadian
- International
- Brazilian
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- Gratuities
- Other benefits
- Team building opportunities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Financial benefits
Other benefits