Offres d'emploi restaurant à Lethbridge, AB
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Ens..
restaurant cook
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with..
restaurant manager
Education. College CEGEP Experience. 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews En..
restaurant manager
Education. College CEGEP Experience. 3 years to less than 5 years or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operati..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Org..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Screening questions Are you available for shift or on call work? Are you available..
restaurant cashier
Education. No degree, certificate or diploma Experience. Will train Work setting Fast food Tasks Operate cash register Suggestive selling Stock shelves and clean counter area Greet..
Restaurant Manager
The Restaurant Manager is responsible for supporting the day to day operations of the restaurant. 3 to 5.. What was once a single, family owned restaurant now has over 700 locations around the world. Overview..
restaurant assistant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 2 years to less than 3 years Tasks Determine type of servic..
Restaurant Leader
Restaurant Leader We are more than just your local restaurant. We are a collection of hardworking small.. just like the guests who visit our restaurants every day The job We are sure that you have an idea about..
fast food restaurant manager
Years to less than 3 years or equivalent experience Tasks Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work..
food service supervisor
Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work site environment Noisy Odours Work setting Fast food outlet or concession Tasks Establish ..
unit supervisor - food services
Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work site environment Noisy Hot Work setting On site customer service Restaurant Tasks Supervise and co..
cook
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Tasks Determine the size of food portions and costs Plan..
kitchen helper
Education. No degree, certificate or diploma Experience. Will train Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Place dishes in storage a..
cook
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods..
kitchen helper
Education. No degree, certificate or diploma Experience. Will train Work setting Urban area Coffee shop Tasks Clean and sanitize items such as dishwasher mats, carts and waste disp..
food service supervisor
Education. No degree, certificate or diploma Experience. 7 months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co ordinate activities..
food counter attendant
Education. No degree, certificate or diploma Experience. Will train Tasks Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food..