Offres d'emploi restaurant à Agassiz, BC
Restaurant General Manager - Restaurant
Develop and implement strategies to boost revenue, ensuring the restaurant continues to thrive and grow.. Act as an ambassador for the brand, representing the restaurant at local events and building strong..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedur..
restaurant manager
Year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Modify food preparation methods and menu prices according to the restaurant budget Monitor..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Train staff in job duties, sanitation and safety pr..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen suppli..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedur..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks Plan and organize daily operations Recruit staff Set staff work schedules T..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co..
restaurant manager
Years to less than 3 years Hospitality administration management, general Tasks Analyze budget to boost and maintain the restaurant's profits Monitor staff performance Supervise staff Train..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedur..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Address customers' complaints or concerns Train staff in job duties, sanitat..
restaurant manager
Work Term. Permanent Work Language. English Hours. 30 to 40 hours per week Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks O..
restaurant manager
Kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Supervise staff..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily ..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine..
restaurant assistant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Monitor staff performance Supervise staff Train staff Organize and maintain..
restaurant assistant manager
Education. College CEGEP Experience. 2 years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor..