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Program supervisor Offres d'emploi - Halifax, NS

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Program supervisor • halifax ns

Dernière mise à jour : il y a 2 jours

Back-of-House Supervisor

jack astor sDartmouth, NS, CA
Temps plein

Culinary Supervisor – Jack Astor’s (Service Inspired Restaurants).At Jack Astor’s it’s all about personality, yes, we’re all about a.Yep, our teams are more than our co-workers, they’re our.Whateve... Voir plus

Sr. Staff Technical Program Manager

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kasha convenience storeMiddlewood, NS, Canada
Temps plein +1

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Electrical Safety Program Manager

Halifax WaterHalifax, NS, CA
Permanent

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Supervisor - Nutrition and Food Service

nova scotia health authorityDartmouth, Nova, CA
Temps partiel +1

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Graduate Program Administrator – Sobey School of Business

Saint Mary’s UniversityHalifax, NS, CA
54 107,00 $CA par an
Temps plein +1

Date Posted: November 4, 2025Posting Deadline: November 18, 2025Department: Sobey School of BusinessType of Employment: Permanent, Full TimeGroup Affiliation: APC Group, Group 4 ($54,107 - $69,... Voir plus

Retail Store Supervisor

savers value villageDartmouth, NS, CA
39 780,00 $CA – 52 510,00 $CA par an
Temps plein

Job Title: Retail Store Supervisor .Pay Range: $39,780  - $52,510 .Applications are accepted on an ongoing basis to fill new positions and openings as they become available.As one of the largest fo... Voir plus

2526-279 - Adult Learning Program (ALP) Counsellor - IT Campus

Nova Scotia Community CollegeHalifax, NS, CA
91 498,20 $CA par an
Temps plein +2

Adult Learning Program (ALP) Counsellor (PS5)EducationIT CampusNova ScotiaSchool of Access, Education and LanguageContinuing full-time Position: Commencing approximately December 8, 2025Application... Voir plus

Site Supervisor

CrescoHalifax, NS, CA
Permanent

Since 1989, Cresco has built award-winning homes and communities across Halifax.The magic of this successful family-owned company is in its collaboration with customers, partners, and a loyal netwo... Voir plus

Warehouse Supervisor

rexel atlanticDartmouth, NS, CA
Temps plein

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Catering Services Supervisor

aramarkHalifax, NS, CA
Temps plein

Aramark Sports + Entertainment is looking to hire a catering supervisor (seasonal) to support the food and beverage operations at the Scotia Centre - home to Halifax Mooseheads.Catering Supervisor ... Voir plus

AJISS Program Engineer – Electrical

thalesJohn Savage,Halifax
85 000,00 $CA par an
Temps plein

Location: Halifax - John Savage, CanadaIn fast changing markets, customers worldwide rely on Thales.Thales is a business where brilliant people from all over the world come together to share ideas ... Voir plus

Fund Accounting Supervisor

mufg investor servicesHalifax, Nova Scotia, Canada
Temps plein

Reporting to the Associate Director, this is a unique opportunity to join a dynamic, fast-growing company in Financial Services.Provide a full range of fund accounting services to clients, includin... Voir plus

Food Service Supervisor

tim hortonsDartmouth, NS
18,00 $CA par heure
Temps plein

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board.When you work at Tim Hortons, you’ll feel right at home.It’s a fun, flexible en... Voir plus

Supervisor - Nutrition and Food Service

nova scotia health iwk healthDartmouth, Nova, CA
Temps partiel +1

Click here to apply as an internal applicant.Location: Central Zone, Nova Scotia Hospital.Department: NFS Patient Food Services NSH.Type of Employment: Permanent Hourly PT (80%) x 1.Posting Closing... Voir plus

Career and Experiential Learning (CEL) Program Manager

NSCAD UniversityHalifax, NS, CA
Permanent

Reporting to the Dean, Student Affairs, the CEL Program Manager is responsible for maintaining, enhancing, and growing the operational and logistical excellence associated with programs, events, an... Voir plus

Cleaning Supervisor

dexterra groupHalifax, NS, CA
Temps plein

At Dexterra, we create exceptional customer experiences that make our clients shine.Powered by passionate people, we bring the right teams with the right skills together to turn problems into solut... Voir plus

Front End Supervisor - Full Time

pete s frootique fine foodshalifax, NS, Canada
17,00 $CA par heure
Temps plein

Front End Manager and guiding the Front End and Admin teams.This position is responsible for helping ensure that all front-end operations run smoothly, efficiently, and in alignment with Pete's Fro... Voir plus

Back-of-House Supervisor

Back-of-House Supervisor

jack astor sDartmouth, NS, CA
Il y a plus de 30 jours
Type de contrat
  • Temps plein
Description de poste

Culinary Supervisor – Jack Astor’s (Service Inspired Restaurants)

At Jack Astor’s it’s all about personality, yes, we’re all about a

delicious menu and fantastic beverages, but more than that we own fun.

Yep, our teams are more than our co-workers, they’re our Peeps.

Whatever role we hold in the restaurants, we are there for each

other. Jacks is about being ourselves

and having fun – and when we have fun our guests have fun too.

Duties & Responsibilities:

  • Builds and maintains a productive partnership with the BOH leadership team to enable operational excellence.
  • Ensures stations are appropriately staffed and stocked before the restaurant opens and throughout shifts. Cooperates with the kitchen team by communicating necessary adjustments.
  • Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Team Member Handbook, Policies and Procedures to ensure alignment to consistent company practice.
  • Manages daily cash outs, produces reports, and communicates variances. Holds staff accountable for discrepancies.
  • Supports BOH Management team with kitchen inventory and purchasing; ensures that there is enough product on hand to complete daily production; orders new stock; purchases special order supplies, if necessary; ensures proper rotation and labeling of ingredients and products.
  • Live and teach Jacks’ Values and Promises.
  • Use strong time management skills and attention to detail to complete our jobs.

Requirements:

  • 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
  • Flexible schedule availability including opening, mid, and closing shifts in accordance with business needs.
  • First aid and food safety certifications are both an asset.
  • Smart Serve Certification is required.
  • Intermediate computing skills working with Microsoft Office programs (Outlook, Excel and Word) and restaurant software is an asset.
  • Strong communication skills, ability to communicate in English (both written and verbal) across all levels i.e. staff, managers and business partners.
  • Possess five values that define our people:
  • Hospitality. Enhancing the dignity, comfort and well-being of Our People
  • Authenticity. Being forthright, truthful and transparent with Our People
  • Quality. Working to always improve the experience of Our People
  • Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People
  • Courage. Acting with conviction in the balanced interest of Our People

To Apply:

Please submit your application and

resume online. Applicants who meet the criteria will be contacted by a member

of our Management team to discuss next steps in the process.

For more details, check us out at:

http://www.sircorp.com/

http://jackastors.com/

Be a follower:

LinkedIn: SIR Corp

Twitter: @SIR_careers

Twitter: @Jack_Astors

Facebook: @Jackastors

Instagram: Jack_Astors

Hey – we’re Jack Astor’s. Our mission? Great people helping other great people totally have a blast while enjoying amazing food. We specialize in delicious food and drink and are a lot like a reverse mullet- we’re a party in the front and all business in the back. In all seriousness though, we take real pride in our food and make over 200 recipes in house – Every. Single. Day. Mic drop. Try our fresh guacamole, centre cut aged Canadian AAA striploins or our famous Jack’s Chicken Fingers, made with fresh never frozen seasoned chicken tenders, hand breaded to order. We also sling an impressive selection of craft brews and cocktails. So let your hair down, loosen your belt and come hangout!
We recognize the significance of technology in enhancing our recruitment process, and we responsibly utilize artificial intelligence (AI). Our approach emphasizes ethical AI practices to improve efficiency and accuracy while maintaining a human-centric focus. By integrating AI, we aim to streamline candidate evaluations and enhance the overall candidate experience, all while ensuring fairness and integrity in our hiring practices.