Offres d'emploi mise sous pli à St. John's, NL
sous-chef
St. John's Fish Exchange Kitchen & Wet Bar
Saint John's, Terre-Neuve-et-Labrador
Temps plein +1
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years or equivalent experience Ranks of chefs Sous chef Tasks Maintain records of food costs..